Sally'S Coleslaw
A creamy, tangy coleslaw with crunchy cabbage, green pepper, and onion, dressed in a sweet and savory mayonnaise and sour cream mixture, perfect for picnics and barbecues.
Ingredients
Instructions
- Shred the cabbage and add chopped green pepper and onion.
- Mix mayonnaise, sour cream, vinegar, celery seed, and sugar in a bowl.
- Pour the dressing over the cabbage mixture and toss well.
- Cover and refrigerate before serving.
- Will keep for up to 1 week.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).