Yummy Turtle Brownies
Indulge in rich, chocolatey turtle brownies with caramel and chocolate chips, perfect for satisfying sweet cravings and impressive enough for sharing at gatherings.
Ingredients
Instructions
- Grease and flour a 13 x 9 inch pan or line with foil for thicker brownies.
- Combine 1/3 cup evaporated milk with the caramels in a small saucepan, heat over low to medium heat, stirring constantly until smooth, then keep warm on low heat.
- Mix dry cake mix with 2/3 cup evaporated milk and nuts, stirring until dough holds together.
- Press half of the dough into the prepared pan as the bottom layer.
- Bake at 350°F for 6 minutes.
- Remove from oven and sprinkle chocolate chips over the top.
- Pour caramel mixture over the chocolate chips.
- Spread remaining cake mixture over the caramel layer.
- Return to the oven and bake for an additional 15 minutes.
- Allow to cool completely before slicing into pieces.
Tips & Substitutions
For a richer flavor, consider using dark chocolate cake mix instead of regular. If you don't have evaporated milk, you can substitute with half-and-half or regular milk in a pinch, but the texture may vary slightly. Ensure the caramel mixture stays warm for easy pouring; if it thickens, gently reheat it. For added crunch, try using pecans or walnuts as optional ingredients.
Serving Suggestions
These turtle brownies are a decadent dessert perfect for gatherings. Serve them with a scoop of vanilla ice cream on the side for an indulgent touch. They pair beautifully with Sally'S Coleslaw for a delightful contrast of flavors in a meal. Drizzle extra caramel sauce on top for a show-stopping presentation.
Storage & Reheating
Once the brownies have cooled completely, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze them; wrap individual pieces in plastic wrap and place them in a freezer-safe bag. To reheat, microwave for a few seconds until warm, or enjoy them cold for a fudgy treat.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Turtle Brownies contains roughly 750 calories, with 8g protein, 46g carbohydrates, and 62g fat. It is an excellent source of dietary fiber (24% of the Daily Value) and iron (22% of the Daily Value), and a good source of protein and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day ahead and stored in an airtight container. They actually taste better after a day as the flavors meld. Just be sure to let them cool completely before slicing and storing.
What can I use instead of caramel candies?
If you can't find caramel candies, you can use store-bought caramel sauce as a substitute. Just heat it gently until pourable. Alternatively, you can make a quick homemade caramel using sugar, butter, and cream if you're feeling adventurous!
Is there a way to make these brownies gluten-free?
Yes, you can easily make these brownies gluten-free by using a gluten-free chocolate cake mix instead of regular cake mix. Just ensure all other ingredients are gluten-free as well. Enjoy your delicious gluten-free turtle brownies!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).