Peach, Strawberry Or Blackberry Cobbler
A warm, fruity cobbler featuring peaches, strawberries, or blackberries with a sweet, buttery topping—perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Melt butter in a 9 x 13 x 2-inch pan.
- Combine self-rising flour, 1 cup of sugar, and milk to make the batter.
- Spoon the batter evenly over the melted butter without stirring.
- Combine the fruit with the remaining 1 cup of sugar (add more sugar if fruit is tart).
- Bring the fruit mixture to a boil.
- Ladle the fruit mixture over the batter and melted butter without stirring.
- Bake at 375°F for 30 to 45 minutes or until browned.
Tips & Substitutions
For a richer flavor, consider using real butter instead of margarine. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Adjust the sugar based on the sweetness of your fruit; for instance, if using tart blackberries, you might want to increase the sugar slightly.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful dessert. It pairs beautifully with Gourmet Green Beans for a balanced meal. This cobbler is also great for brunch alongside Easy 'Dump' Cake or fresh fruit salad, making it a versatile option for any occasion.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Peach, Strawberry Or Blackberry Cobbler contains roughly 1443 calories, with 12g protein, 124g carbohydrates, and 104g fat. It is an excellent source of vitamin C (107% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 998mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned fruit instead of fresh or frozen?
Yes, you can use canned fruit, but be sure to drain it well to avoid excess liquid in the cobbler. Adjust the sugar depending on the sweetness of the canned fruit, as it may already be sweetened.
Can I make this cobbler gluten-free?
Absolutely! Substitute self-rising flour with a gluten-free all-purpose flour blend that includes a leavening agent. This will keep the texture light and fluffy while accommodating gluten sensitivities.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. Baking times can vary, so start checking around the 30-minute mark and adjust as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).