Gourmet Green Beans
Gourmet green beans in a creamy, cheesy sauce topped with toasted bread crumbs, perfect for a comforting side dish at family dinners or special gatherings.
Ingredients
Instructions
- Cook the frozen French-cut green beans according to package directions; drain.
- Melt 1 tablespoon of butter in a saucepan; add flour, salt, pepper, and Accent; heat until bubbly.
- Remove from heat; gradually stir in sour cream and prepared mustard. Heat, stirring constantly, but do not boil.
- Add the cooked beans, shredded Swiss cheese, and minced onions to the sauce; stir well.
- Transfer the mixture to a casserole dish.
- In a skillet, sauté bread crumbs in the remaining 2 tablespoons of butter until golden brown.
- Sprinkle the toasted bread crumbs over the casserole.
- Bake at 350°F (175°C) for 15 minutes or until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).