Gourmet Green Beans
Gourmet green beans in a creamy, cheesy sauce topped with toasted bread crumbs, perfect for a comforting side dish at family dinners or special gatherings.
Ingredients
Instructions
- Cook the frozen French-cut green beans according to package directions; drain.
- Melt 1 tablespoon of butter in a saucepan; add flour, salt, pepper, and Accent; heat until bubbly.
- Remove from heat; gradually stir in sour cream and prepared mustard. Heat, stirring constantly, but do not boil.
- Add the cooked beans, shredded Swiss cheese, and minced onions to the sauce; stir well.
- Transfer the mixture to a casserole dish.
- In a skillet, sauté bread crumbs in the remaining 2 tablespoons of butter until golden brown.
- Sprinkle the toasted bread crumbs over the casserole.
- Bake at 350°F (175°C) for 15 minutes or until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or using Greek yogurt instead of sour cream. If you're short on time, fresh green beans can be substituted, cooking them for just a few minutes before adding them to the sauce. You can also enhance the flavor by incorporating some garlic or nutmeg into the mixture.
Serving Suggestions
Serve this Gourmet Green Beans casserole as a delightful side dish for your holiday meals or alongside grilled chicken. It pairs beautifully with Baked Pineapple Stuffing for a festive dinner. For a lighter meal, consider adding a fresh salad or some roasted vegetables to round out the plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until warmed through, covering with foil to prevent over-browning. This dish can also be served cold as a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Gourmet Green Beans contains roughly 203 calories, with 4g protein, 23g carbohydrates, and 11g fat. It is a good source of vitamin A (16% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1435mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of frozen?
Yes, fresh green beans can be used in this recipe. Just trim and blanch them in boiling water for 2-3 minutes before incorporating them into the dish to ensure they cook properly during baking.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese on hand, Gruyère or mozzarella are excellent substitutes that will still provide a creamy texture and mild flavor. Alternatively, for a sharper taste, try using aged cheddar.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).