Hershey'S Triple Chocolate Cookies
Rich and indulgent triple chocolate cookies featuring cocoa, chocolate chips, and Hershey's kisses, perfect for satisfying sweet cravings and delighting chocolate lovers of all ages.
Ingredients
Instructions
- Beat oleo, sugars, and vanilla until blended.
- Add eggs and milk, then beat well.
- Stir together flour, cocoa, baking soda, and salt.
- Gradually add to oleo mixture, blending well.
- Stir in chocolate chips.
- Shape dough into 1-inch balls.
- Place balls on ungreased cookie sheet.
- Bake for 10 to 11 minutes at 350°F.
- Cool for 1 minute, then remove to wire rack.
- Carefully press one chocolate kiss in the center of each cookie.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate chips instead of semi-sweet. If you don't have oleo, softened unsalted butter works as a great substitute. Ensure that the dough is not overmixed once the dry ingredients are added, as this can lead to tough cookies. For added texture, you can mix in chopped nuts or swap some flour for cocoa powder.
Serving Suggestions
These cookies are delightful on their own but can be served with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Gourmet Green Beans as part of a larger meal. For a festive touch, consider decorating with colorful sprinkles or serving alongside a fruit platter for a contrast.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. To maintain their freshness, you can also refrigerate them, but allow them to come to room temperature before serving. If you want to enjoy them warm, reheat in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S Triple Chocolate Cookies contains roughly 3 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate instead of kisses?
Absolutely! You can substitute Hershey's Kisses with other chocolates like caramel-filled candies or mini peanut butter cups for a fun twist. Just ensure they melt properly in the center as the cookies bake.
What if I don't have baking soda?
If you’re out of baking soda, you can use baking powder as an alternative. Use about three times the amount—so for every teaspoon of baking soda, use three teaspoons of baking powder. Keep in mind that this may alter the texture slightly.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute regular flour with a 1:1 gluten-free baking flour blend. Ensure that your other ingredients, particularly any chocolate chips or candies, are also gluten-free. This way, you can enjoy the same delicious taste without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).