Peach Supreme
A delightful layered dessert combining cake, creamy pudding, peaches, and whipped topping, perfect for summer gatherings or anytime a fruity, sweet treat is desired.
Ingredients
Instructions
- Prepare the Jiffy yellow cake mix according to package instructions and bake in an oblong baking dish.
- Allow the cake to cool completely.
- Mix the instant vanilla pudding according to package directions.
- Add the package of cream cheese and beat until smooth.
- Pour the pudding mixture over the cooled cake.
- Arrange drained sliced peaches on top of the pudding.
- Cover the peaches with Cool Whip and refrigerate.
- Best if made a day ahead and cooled overnight.
Tips & Substitutions
For a lighter version, consider using a sugar-free cake mix and instant pudding. You can also swap the cream cheese for Greek yogurt for a tangy twist. Ensure your cake is completely cooled before adding the pudding mixture to prevent it from melting. If peaches are out of season, canned or frozen peaches work well and can save time in preparation.
Serving Suggestions
Serve Peach Supreme as a delightful ending to a summer meal or a festive gathering. It pairs beautifully with grilled meats for a refreshing contrast. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of Peach Custard Pie for a peach-themed feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the Cool Whip, avoid covering it tightly, as this can cause it to lose its texture. This dessert is best enjoyed cold, so no need to reheat; simply serve chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Supreme contains roughly 305 calories, with 3g protein, 7g carbohydrates, and 30g fat. It is an excellent source of vitamin A (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! Just make sure to peel and slice them, and adjust the quantity to about 4-5 medium peaches to match the volume of the canned variety. This will enhance the flavor and freshness of your Peach Supreme.
How can I make this recipe gluten-free?
To make Peach Supreme gluten-free, use a gluten-free yellow cake mix and ensure that your instant pudding is also gluten-free. Most brands offer gluten-free options, so check the packaging for confirmation. This allows everyone to enjoy this delicious dessert without worry.
Can I make this dessert in advance?
Absolutely! Peach Supreme is best when made a day ahead, as it allows the flavors to meld and the dessert to set properly. Just be sure to cover it well in the refrigerator to keep it fresh. This makes it a perfect option for potlucks or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).