Yam Pecan Pie

Name: Yam Pecan Pie
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. mashed sweet potatoes; 1/3 c. brown sugar; 3/4 tsp. cinnamon; 3/4 tsp. ginger; 1/8 tsp. salt; 3/4 c. scalded milk; 2 eggs; 1 unbaked pie shell; 1/4 c. butter or margarine; 1/2 c. brown sugar

Vegetarian Dairy

Cook: 45 min Cuisine: American

A rich and comforting sweet potato pie with pecans, warm spices, and a buttery crust, perfect for holiday gatherings or cozy dessert moments.

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Ingredients

1 c. mashed sweet potatoes ⓘ
1/3 c. brown sugar ⓘ
3/4 tsp. cinnamon ⓘ
3/4 tsp. ginger ⓘ
1/8 tsp. salt ⓘ
3/4 c. scalded milk ⓘ
2 eggs
1 unbaked pie shell ⓘ
1/4 c. butter or margarine ⓘ
1/2 c. brown sugar ⓘ

Instructions

Combine the mashed sweet potatoes, brown sugar, cinnamon, ginger, salt, scalded milk, and beaten eggs.
Pour the mixture into the unbaked pie shell.
Bake at 375°F for 20 minutes.
Top the pie with butter or margarine, brown sugar, and pecans.
Bake an additional 25 minutes until set.
Allow to cool before serving with whipped cream.

Nutrition & Diet Analysis (per serving)

873 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 57.2g 73% DV

Carbs 85g 31% DV

Fiber 4.4g 16% DV

Sugar 43.4g 87% DV

Electrolytes

Sodium 10248.5mg 100% DV

Potassium 423mg 9% DV

Cholesterol 149.3mg 50% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.5mcg 2% DV

Calcium 290.3mg 22% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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