Yam Pecan Pie
A rich and comforting sweet potato pie with pecans, warm spices, and a buttery crust, perfect for holiday gatherings or cozy dessert moments.
Ingredients
Instructions
- Combine the mashed sweet potatoes, brown sugar, cinnamon, ginger, salt, scalded milk, and beaten eggs.
- Pour the mixture into the unbaked pie shell.
- Bake at 375°F for 20 minutes.
- Top the pie with butter or margarine, brown sugar, and pecans.
- Bake an additional 25 minutes until set.
- Allow to cool before serving with whipped cream.
Tips & Substitutions
For a richer flavor, consider using freshly grated ginger instead of ground. If you don't have pecans, walnuts make a great substitute. Using pre-made pie crust can save time, but for a homemade option, opt for a flaky crust. If you prefer a lower sugar version, try using a sugar substitute suitable for baking.
Serving Suggestions
Serve the pie warm or at room temperature with a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. This pie complements a Thanksgiving meal, making it a perfect choice alongside dishes like Yams With Orange Sauce.
Storage & Reheating
Store leftover Yam Pecan Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick option, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Yam Pecan Pie contains roughly 615 calories, with 8g protein, 33g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2450mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Drain and mash them well before adding to the mixture. Keep in mind that canned varieties may be sweeter, so you might want to adjust the brown sugar accordingly.
What can I do if the pie filling is too runny?
If your pie filling seems too runny, you can thicken it by adding a tablespoon of cornstarch or all-purpose flour. Mix it in with the other filling ingredients before pouring into the crust. This will help achieve a firmer texture once baked.
How can I make this pie gluten-free?
To make a gluten-free Yam Pecan Pie, simply use a gluten-free pie crust. Many stores offer pre-made gluten-free options. Ensure that all other ingredients, especially the brown sugar and spices, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).