Peaches Flambe
Peaches Flambé offers a luscious combination of caramelized peaches in a sweet apricot syrup, flambéed with brandy, perfect for a sophisticated dessert served with vanilla ice cream.
Ingredients
Instructions
- In a chafing dish or saucepan, combine apricot jam, sugar, and water.
- Simmer over low heat until syrupy, about 5 minutes.
- Add peeled and sliced peaches; cook over low heat until almost tender, about 3 minutes.
- Stir in lemon juice.
- Heat brandy just until warm; pour slowly over peaches and ignite immediately.
- Do not stir.
- Spoon the sauce and peaches over vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the syrup. If fresh peaches are out of season, you can use frozen peaches; just ensure they are thawed and drained. Additionally, if brandy is not available, rum or whiskey can work as substitutes for flambéing. Be sure to keep a safe distance when igniting the brandy.
Serving Suggestions
Serve the peaches flambéed over scoops of vanilla ice cream for a delightful contrast of warm and cold. This dish pairs beautifully with a light dessert wine or a scoop of sorbet for a refreshing touch. For a complete meal, consider serving alongside Light Dinner Rolls to create a balanced dining experience.
Storage & Reheating
Store any leftover peaches in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the peaches in a saucepan over low heat until heated through. Avoid reheating in the microwave, as this can make the peaches mushy. The sauce can also be stored and reheated separately.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches Flambe contains roughly 93 calories, with 1g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other stone fruits like plums or nectarines. The cooking time may vary slightly, so keep an eye on them while they cook. Just ensure the fruits are ripe and sweet for the best flavor.
Is it safe to flambé at home?
Flambéing can be done safely at home if precautions are taken. Ensure the area is clear of flammable items, and always use a long lighter to ignite the brandy. Keep a lid nearby to smother any flames if necessary. Practice caution, and don't attempt flambéing if you're uncomfortable.
What can I do with leftover flambéed peaches?
Leftover flambéed peaches can be used in various ways. Try adding them to pancakes or waffles for breakfast, or mix them into yogurt for a sweet snack. They can also be blended into smoothies for a fruity twist or served alongside a slice of Peach Pineapple Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).