Sweet Noodle Pudding(Grits Kugel)
Sweet Noodle Pudding, a comforting dessert combining tender noodles, creamy cottage cheese, and sweet fruit, perfect for family gatherings and special occasions.
Ingredients
Instructions
- Cook noodles according to package directions.
- Drain and set aside.
- In a large mixing bowl, beat eggs, sugar, vanilla, melted butter, cinnamon, salt, milk, creamed cottage cheese, and sour cream until well combined.
- Add cooked noodles, raisins, and crushed pineapple to the mixture and stir well.
- Pour the mixture into a well buttered 2-quart baking dish.
- Bake at 350°F (175°C) for one hour or until the top is golden brown.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg along with the cinnamon. For a twist, you can substitute the raisins with chopped dried apricots or cranberries. If you prefer a lighter version, use low-fat sour cream and cottage cheese, and try whole wheat noodles instead of egg noodles. This dish can also be made ahead and refrigerated before baking.
Serving Suggestions
Sweet Noodle Pudding is delightful served warm, preferably with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs excellently with a fresh fruit salad for a balanced meal. For a festive touch, consider serving alongside Peach Pineapple Cake for dessert or as part of a brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with aluminum foil and warm in a preheated oven at 350°F until heated through, about 20 minutes. Alternatively, you can microwave individual portions for about 1-2 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Noodle Pudding(Grits Kugel) contains roughly 493 calories, with 3g protein, 37g carbohydrates, and 33g fat. It is a good source of vitamin C (16% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just pour it into the baking dish and bake it the next day. This allows the flavors to meld beautifully, making it even more delicious when baked.
What can I use instead of cottage cheese?
If you want a smoother texture, you can use ricotta cheese as a substitute for creamed cottage cheese. It will provide a similar creaminess but with a slightly different flavor profile. Just ensure it's well-blended into the mixture.
Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. It contains no meat products and can be enjoyed by those following vegetarian diets. Just make sure the noodles you use are also egg-free if you're catering to strict vegetarians.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).