Peachie Cinnamon Whirligigs
Peachie Cinnamon Whirligigs feature tender dough swirled with cinnamon and sugar, topped with sweet peaches, creating a warm, comforting dessert perfect for family gatherings or casual brunch.
Ingredients
Instructions
- Heat oven to 425°F (220°C).
- Combine sliced peaches (with syrup) and cornstarch in a saucepan.
- Cook, stirring constantly, over medium heat until mixture thickens and boils.
- Boil and stir for 1 minute.
- Keep hot, stirring occasionally.
- In a bowl, stir baking mix, 2 tablespoons sugar, 2 tablespoons melted butter, and the milk to form a soft dough.
- Gently shape the dough into a ball on a well-floured cloth-covered board. Knead 8 to 10 times.
- Roll the dough into a 9-inch square and spread with 2 tablespoons melted butter.
- Mix 1/4 cup sugar and cinnamon, then sprinkle over the dough square.
- Roll up the dough, sealing well by pinching the edge into a roll.
- Pour the peach mixture into an 8x8x2-inch square pan.
- Cut the roll into 1-inch slices.
- Place slices cut side up on the hot peach mixture.
- Bake for 20 to 25 minutes.
- Serve warm, optionally with cream.
Tips & Substitutions
For a thicker peach filling, you can increase the cornstarch slightly. If you don't have Bisquick, substitute with a mixture of flour, baking powder, and salt. To add a twist, consider incorporating nutmeg or using canned pears instead of peaches. If the dough is too sticky, dust it with additional flour while rolling it out.
Serving Suggestions
Serve these delicious Peachie Cinnamon Whirligigs warm, optionally topped with a scoop of vanilla ice cream or whipped cream for extra indulgence. They pair wonderfully with a light salad or a scoop of *Fresh Christmas Eggnog* for a festive touch. Enjoy them as a delightful dessert or a sweet breakfast treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. Microwaving is also an option, but be cautious to avoid making them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Peachie Cinnamon Whirligigs contains roughly 245 calories, with 1g protein, 49g carbohydrates, and 5g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, fresh peaches can be used! You'll need about 4-5 medium peaches. Peel and slice them, then cook them with a bit of sugar and cornstarch to create a similar consistency to the canned peaches.
What can I use instead of cornstarch?
If you don't have cornstarch, you can substitute with an equal amount of all-purpose flour. However, keep in mind that the filling may not be as thick, so you might need to cook it a bit longer to achieve the desired consistency.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peach filling and dough in advance. Store the peach mixture in the refrigerator and the rolled dough in plastic wrap. Assemble and bake the whirligigs just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).