Peachy Keen Salad

Prep: 15 min Serves: 8 Cuisine: American

A light, fruity dessert salad combining peach flavors with creamy yogurt and whipped topping, perfect for summer gatherings and family desserts.

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Ingredients

  • 1 (3 oz.) pkg. peach flavored gelatin
  • 1 cup boiling water
  • 1/3 cup cold water
  • 1/2 cup plain yogurt
  • 1 3/4 cups thawed frozen whipped topping
  • 1 (1 lb.) can sliced peaches, drained and chopped

Instructions

  1. Dissolve the peach-flavored gelatin in boiling water.
  2. Add cold water and chill until the gelatin thickens.
  3. Blend in plain yogurt and thawed frozen whipped topping.
  4. Stir in drained and chopped peaches.
  5. Pour the mixture into an 8 x 4-inch loaf pan and chill until firm.

Tips & Substitutions

For a lighter version, consider substituting the plain yogurt with Greek yogurt, which adds creaminess and protein. If you don’t have peach-flavored gelatin, other fruit flavors like orange or pineapple could work well. Ensure the whipped topping is fully thawed for easier mixing. To enhance the flavor, add a splash of fresh lemon juice to the mixture.

Serving Suggestions

This Peachy Keen Salad is a delightful dessert or a refreshing side at picnics and potlucks. It pairs beautifully with grilled meats or can be served alongside lighter dishes, such as a green salad. For a festive touch, garnish with fresh mint leaves or serve with a scoop of vanilla ice cream for added indulgence.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin may release some liquid upon sitting, so give it a gentle stir before serving. Avoid freezing as the texture may change. Serve chilled directly from the fridge for the best taste.

Nutrition & Diet Analysis (per serving)

Each serving of Peachy Keen Salad contains roughly 299 calories, with 6g protein, 18g carbohydrates, and 24g fat. It is a good source of dietary fiber (15% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

299 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 24.3g 31% DV
Carbs 18.2g 7% DV
Fiber 4.2g 15% DV
Sugar 4g 8% DV

Electrolytes

Sodium 64.8mg 3% DV
Potassium 267.8mg 6% DV
Cholesterol 7.4mg 2% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 102.8mg 8% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just ensure they are ripe and sweet. Peel and chop them into small pieces, similar to the canned peaches. Remember to adjust the sweetness if needed, as fresh peaches might be less sweet than canned.

How long does it take for the salad to chill?

Typically, the salad takes about 4 hours to chill and firm up properly in the refrigerator. If you're short on time, you can place it in the freezer for about 1-2 hours, but keep an eye on it to prevent freezing.

Can I make this salad a day in advance?

Absolutely! This salad is perfect for making ahead of time. It can be prepared a day in advance and stored in the refrigerator. The flavors meld beautifully overnight, making it an excellent choice for parties or gatherings.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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