Basic Roll Dough Refrigerator Rolls
Soft, fluffy refrigerator rolls with a slightly sweet flavor, perfect for breakfast or dinner. Easy to prepare and ideal for make-ahead baking and gatherings.
Ingredients
Instructions
- In a large bowl, combine 1 cup of flour with dry yeast, salt, and sugar.
- Heat the milk (or water) and margarine in a saucepan until very warm, but do not boil.
- Add the warm milk mixture and egg to the flour mixture.
- Beat with a mixer for 2 minutes.
- By hand, stir in remaining 2 to 2 1/4 cups of flour to form a stiff dough.
- Cover the dough and refrigerate for up to 5 days.
- When ready to bake, remove the dough from the refrigerator.
- Form into rolls and let rise until doubled in size.
- Bake at 400°F (200°C) for 15 to 20 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have active dry yeast, you can substitute with instant yeast. Make sure your milk or water is warm but not hot to avoid killing the yeast. If you prefer a richer flavor, consider adding a tablespoon of honey or replacing some sugar with maple syrup.
Serving Suggestions
These rolls are perfect for any meal, especially alongside a comforting dish like Broiled Venison Chops. Serve them warm with butter or alongside soups and stews. For a sweet treat, they pair well with Sharon'S Famous Lemon Pie, making them a versatile addition to your table.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 2 months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Basic Roll Dough Refrigerator Rolls contains roughly 667 calories, with 13g protein, 121g carbohydrates, and 15g fat. It is an excellent source of protein (27% of the Daily Value), iron (26% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2041mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and freeze it?
Yes, you can freeze the dough after it has risen. Shape the rolls, place them on a baking sheet to freeze, then transfer to a freezer bag. When ready to bake, let them thaw in the fridge overnight and allow to rise before baking.
What can I do if my dough doesn't rise?
If your dough isn't rising, check the freshness of your yeast. If it’s expired, it may not activate properly. Also, ensure your milk or water was warm enough to activate the yeast but not too hot. You can try placing the dough in a warmer area to encourage rising.
How can I add flavor to the rolls?
You can enhance the flavor by adding herbs like rosemary or garlic powder to the dough. For a sweet twist, try incorporating cinnamon or nutmeg, or even adding dried fruits or nuts. This allows you to customize the rolls to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).