Peachy Moist Muffins

Name: Peachy Moist Muffins
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1 cup chopped pecans; 3/4 cup sugar; 1-1/2 teaspoons baking powder; 1 large egg, lightly beaten; 1/2 cup peach or vanilla yogurt; 1/2 cup melted butter; 1 teaspoon vanilla extract; 1 cup chopped peeled fresh or well-drained canned peaches

Vegetarian Dairy

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Ingredients

1-1/2 cups all-purpose flour ⓘ
1 cup chopped pecans ⓘ
3/4 cup sugar ⓘ
1-1/2 teaspoons baking powder ⓘ
1 large egg, lightly beaten ⓘ
1/2 cup peach or vanilla yogurt ⓘ
1/2 cup melted butter ⓘ
1 teaspoon vanilla extract ⓘ
1 cup chopped peeled fresh or well-drained canned peaches ⓘ

Instructions

In a large bowl, combine flour, pecans, sugar and baking powder. Combine egg, yogurt, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition & Diet Analysis (per serving)

744 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 44.9g 58% DV

Carbs 70g 25% DV

Fiber 4.5g 16% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 2739mg 100% DV

Potassium 424mg 9% DV

Cholesterol 140.3mg 47% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 9.8mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 1586.3mg 100% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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