Peachy Oatmeal Bars
Ingredients
Instructions
- Melt margarine in a 13 x 9-inch pan while preheating oven. Stir in rolled oats, flour, sugar and baking powder until blended. Mixture will be crumbly; reserve 1/2 cup crumbs.
- Pat remaining mixture in bottom of pan.
- Spread preserves to within 1/2-inch of edges.
- Sprinkle on coconut and remaining crumbs.
- Bake at 350° for 25 minutes or until lightly browned.
- Cool in pan.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).