Peachy Pork Picante
Sweet and spicy pork chunks simmered with salsa and peach preserves create a flavorful dish perfect for a quick, family-friendly meal with a hint of fruitiness and heat.
Ingredients
Instructions
- Coat pork cubes with taco seasoning.
- Heat vegetable oil in a large nonstick skillet over medium-high heat.
- Add pork and cook until browned, stirring occasionally.
- Add chunky salsa and peach preserves to the skillet; lower the heat.
- Cover and simmer for 15 to 20 minutes.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or using a spicier salsa. If you don't have peach preserves, apricot or mango preserves can work well as substitutes. Make sure to stir the pork occasionally to ensure even cooking and prevent sticking. This dish can also be served over rice or in tacos for a delightful twist, making it a versatile addition to your Mexican recipes.
Serving Suggestions
Serve the Peachy Pork Picante over rice or in warm tortillas for a delightful meal. Pair it with a fresh salad or corn on the cob for a complete dinner. This dish also makes a great filling for Mini Tacos, providing a sweet and savory flavor that your guests will love.
Storage & Reheating
To store leftovers, let the dish cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, use a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally, to maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peachy Pork Picante contains roughly 926 calories, with 1g protein, 80g carbohydrates, and 68g fat. It is an excellent source of vitamin A (116% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1049mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork in this recipe?
Yes, you can substitute boneless chicken breast or thighs for the pork. Adjust the cooking time slightly as chicken may cook faster. Ensure it reaches an internal temperature of 165°F for safe consumption.
What should I serve with Peachy Pork Picante?
Consider serving it with a side of cilantro lime rice or black beans for a complete meal. It also pairs nicely with tortilla chips as a great party dip, or use the leftovers in burritos for lunch the next day.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish and store it in the refrigerator for up to 3 days. Reheat gently before serving. This makes it a great option for meal prep or hosting gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).