Peachy Yams

Name: Peachy Yams
Yield: 4 servings
Ingredients: 1 to 2 cans (1 lb. 13 oz.) peach halves; 2 Tbsp. butter, softened; 2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed; 2 Tbsp. brown sugar; 1 1/2 tsp. orange peel, grated; 1/4 tsp. salt; 2 Tbsp. brandy (optional); chopped nuts; brown sugar

Vegetarian Dairy

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Ingredients

1 to 2 cans (1 lb. 13 oz.) peach halves ⓘ
2 Tbsp. butter, softened ⓘ
2 1/2 c. (1 lb. 1 oz.) sweet potatoes, mashed ⓘ
2 Tbsp. brown sugar ⓘ
1 1/2 tsp. orange peel, grated ⓘ
1/4 tsp. salt
2 Tbsp. brandy (optional) ⓘ
chopped nuts ⓘ
brown sugar ⓘ

Instructions

Drain peach halves.
Arrange halves with cut side up in baking dish.
(To make peaches stand upright, cut thin slice from bottom of each half.)
Cream the butter and mashed yams.
Add brown sugar, orange peel and salt.
Add brandy and blend.
Spoon mixture onto peach halves.
Sprinkle with chopped nuts, brown sugar and cinnamon.
Bake, uncovered, at 350° to 400° for 15 to 20 minutes. (Can microwave on High for 4 minutes, turning once during cooking.)
Serves 8.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 42.2g 54% DV

Carbs 66g 24% DV

Fiber 3.8g 14% DV

Sugar 35.1g 70% DV

Electrolytes

Sodium 9829mg 100% DV

Potassium 365.3mg 8% DV

Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV

Vitamin C 42.7mg 47% DV

Calcium 134.8mg 10% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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