Fiesta Corn Bread
Fiesta Corn Bread is a flavorful, cheesy, and mildly spicy bread featuring green chilies and sweet corn. Perfect as a side for Mexican meals or casual gatherings, its golden crust and cheesy interior add a comforting touch to any table. Easy to prepare and versatile for various occasions.
Ingredients
Instructions
- Preheat oven to 400°F and melt shortening in an 8 or 9-inch square pan in the oven.
- In a mixing bowl, combine the flour, yellow meal, baking powder, salt, and sugar.
- Add the dry ingredients to the melted shortening along with the cheese, cream-style corn, chopped green chilies, milk, and eggs.
- Mix until just blended.
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes or until the top is golden brown.
Tips & Substitutions
For a more flavorful cornbread, consider adding spices like cumin or paprika to the dry ingredients. If you don't have cream-style corn, you can blend canned corn with a little milk to achieve a similar texture. Feel free to substitute the cheese with a dairy-free alternative or a different cheese variety for a unique taste.
Serving Suggestions
This Fiesta Corn Bread pairs beautifully with a side of Taco Salad (Great For Get-Togethers) or can be served alongside your favorite chili for a comforting meal. It's also a great base for toppings like avocado or salsa, making it a versatile dish for any occasion.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply warm slices in the oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fiesta Corn Bread contains roughly 309 calories, with 5g protein, 47g carbohydrates, and 12g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1422mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute the all-purpose flour with a gluten-free blend. Keep in mind that the texture may vary slightly, so ensure the blend you choose is suitable for baking.
How can I make this cornbread spicier?
To add some heat, try incorporating diced jalapeños or using hot green chilies instead of mild ones. You could also sprinkle some cayenne pepper into the dry ingredients for an extra kick.
Is it possible to make this cornbread ahead of time?
Absolutely! You can prepare the batter a day ahead and store it in the refrigerator. Just give it a quick stir before pouring it into the pan and baking. This is perfect for busy days!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).