Apple Peanut Butter Crumb Pie
A delightful apple pie filling topped with crunchy peanut butter crumb, baked until bubbling, offering a perfect blend of fruity, nutty, and spicy flavors ideal for dessert or teatime.
Ingredients
Instructions
- Spoon apple pie filling into the pie shell.
- Sprinkle with lemon juice.
- Cut peanut butter and margarine into the mixture of flour, brown sugar, cinnamon, and nutmeg to form crumbs.
- Spread the crumb mixture evenly over the surface of the pie.
- Bake at 400°F for about 20 minutes or until the topping is bubbling hot.
Tips & Substitutions
For a creamier filling, consider adding a dollop of sour cream to the apple pie filling before spooning it into the pie shell. If you prefer a smoother topping, use smooth peanut butter instead of crunchy. You can also substitute the margarine with unsalted butter for a richer flavor. For a gluten-free option, replace self-rising flour with a gluten-free all-purpose flour blend. This pie pairs beautifully with Lee'S Peanut Butter Cookies for a delightful dessert spread.
Serving Suggestions
Serve warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This pie works wonderfully as a dessert after a hearty meal or can be enjoyed as a sweet breakfast treat. Consider serving it alongside Snowflake Salad for a refreshing contrast.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or until warm. For the best texture, you can also reheat in the oven at 350°F for 10-15 minutes, ensuring the topping stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Peanut Butter Crumb Pie contains roughly 132 calories, with 2g protein, 27g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples. Peel and slice about 4-5 medium apples, toss them with 1 tablespoon of lemon juice, 1/4 cup of sugar, and a pinch of cinnamon before adding them to the pie shell. This will give you a fresh and flavorful filling.
How can I make this pie vegan?
To make the pie vegan, substitute the margarine with a plant-based butter alternative and use a vegan pie shell. For the peanut butter, ensure that it's free from added sugars or dairy. You can also replace the brown sugar with coconut sugar for a more natural sweetener.
What can I do with leftovers?
Leftover pie can be repurposed in various ways. Try crumbling it over yogurt for a delicious breakfast parfait or blend it into a smoothie for a unique flavor. You can also serve it with a drizzle of caramel sauce for a decadent treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).