Hot Ham Barbecues
Hot Ham Barbecues offer tender chopped ham simmered in a tangy, savory sauce with vinegar, Worcestershire, lemon, and mustard—perfect for casual gatherings and hearty appetites.
Ingredients
Instructions
- Heat the chopped onion and celery in butter until softened.
- Add vinegar, Worcestershire sauce, lemon juice, mustard, ketchup, and water to the mixture.
- Bring the mixture to a boiling point.
- Reduce heat and let simmer for about 1 1/2 hours, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using smoked ham or adding a splash of liquid smoke. If you don't have Worcestershire sauce, a mix of soy sauce and a bit of sugar can work as a substitute. Adjust the ketchup quantity based on your preferred sweetness level. For added texture, you can include diced bell peppers along with the celery.
Serving Suggestions
Serve these hot ham barbecues on soft hamburger buns for a delightful meal. They pair wonderfully with coleslaw or potato chips for a classic picnic feel. For a unique twist, try them with a side of roasted vegetables or serve alongside Brunch Turnovers for a hearty spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham barbecue in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Ham Barbecues contains roughly 450 calories, with 3g protein, 36g carbohydrates, and 34g fat. It is an excellent source of iron (47% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While this recipe is traditionally made with ham, you can substitute with shredded chicken or turkey for a lighter option. Just adjust the cooking time as needed, as poultry will typically require less time to heat through.
Is it possible to make this recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. After sautéing the onion and celery, combine all ingredients in the slow cooker and cook on low for 4-6 hours or high for 2-3 hours. This method allows the flavors to meld beautifully.
What can I do if the mixture is too thick?
If you find the mixture too thick while cooking, simply add a bit more water or broth to reach your desired consistency. Adding a splash of apple cider vinegar can also enhance the flavors while adjusting the thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).