Hot Ham Barbecues
Hot Ham Barbecues offer tender chopped ham simmered in a tangy, savory sauce with vinegar, Worcestershire, lemon, and mustard—perfect for casual gatherings and hearty appetites.
Ingredients
Instructions
- Heat the chopped onion and celery in butter until softened.
- Add vinegar, Worcestershire sauce, lemon juice, mustard, ketchup, and water to the mixture.
- Bring the mixture to a boiling point.
- Reduce heat and let simmer for about 1 1/2 hours, stirring occasionally.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).