Brunch Turnovers
Delicious brunch turnovers filled with Swiss cheese, ham, and herbs, featuring flaky puff pastry. Perfect for a savory breakfast or brunch gathering, appealing to cheese and ham lovers.
Ingredients
Instructions
- Let frozen pastry stand at room temperature about 1 hour or until thawed.
- In a small saucepan, cook chopped onion in hot margarine or butter until tender but not brown.
- Preheat oven as needed and prepare pastry sheets for filling.
- Spread cooked onion on pastry sheets, then sprinkle with shredded Swiss cheese, chopped ham, parsley, dill weed, garlic powder, and pepper.
- Fold pastry sheets into turnovers, seal edges.
- Brush turnovers with beaten egg.
- Bake until golden brown and flaky, approximately 20-25 minutes.
Tips & Substitutions
For an extra flavor boost, consider adding some sautéed mushrooms or spinach to the filling. If you don't have Swiss cheese, Gruyère or cheddar can be excellent substitutes. To prevent the turnovers from becoming soggy, ensure that any moisture from the ham is well-drained before mixing. You can also experiment with different herbs, such as thyme or chives, for a unique twist.
Serving Suggestions
These brunch turnovers make a delightful main dish and pair beautifully with a fresh salad or a side of fruit for a balanced meal. Serve with a tangy dipping sauce or a light yogurt dressing for added flavor. They are also perfect for brunch gatherings, alongside coffee or tea, to impress your guests.
Storage & Reheating
Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid using the microwave, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Brunch Turnovers contains roughly 1085 calories, with 19g protein, 127g carbohydrates, and 58g fat. It is an excellent source of calcium (41% of the Daily Value), protein (38% of the Daily Value), and iron (24% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turnovers ahead of time?
Absolutely! You can prepare the turnovers and freeze them unbaked for up to a month. When ready to bake, simply brush with egg wash and bake from frozen, adding a few extra minutes to the cooking time for best results.
What other fillings can I use for these turnovers?
The beauty of these turnovers is their versatility. You can fill them with a variety of ingredients such as sautéed vegetables, different cheeses, or even cooked breakfast sausage. For a lighter option, try using spinach and feta for a refreshing flavor profile.
How do I know when the turnovers are done baking?
The turnovers are ready when they are golden brown and puffed up. You can also check the internal temperature with a food thermometer; they should reach at least 165°F (74°C) to ensure that the filling is hot and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).