Peanut Biscuits
Ingredients
Instructions
- Cream butter and sugar until thick and pale.
- Stir in egg, then sifted flour a little at a time, then nuts. *see intro*.
- Stir to combine.
- Place rounded teaspoonfuls onto a lightly greased baking tray and press with fork to flatten.
- Cook 350F/180C for 20 minutes until golden brown.
- (I bake mine in a fan oven at 160C for 12 minutes and 30 seconds exactly! - and they come out perfect every time.).
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).