Peanut Brittle With Chocolate Chips
A rich and crunchy peanut brittle with chocolate chips, combining sweet, nutty, and chocolatey flavors. Perfect for sharing and satisfying sweet cravings.
Ingredients
Instructions
- Blend all ingredients together and press into a greased and floured baking pan.
- Sprinkle 1/2 cup of peanuts on top.
- Bake for 25 to 30 minutes at 375 degrees Fahrenheit.
Tips & Substitutions
For a smoother texture, ensure your butter is at room temperature before mixing. If you want a nutty flavor without using peanuts, consider substituting with chopped almonds or walnuts. Adding a pinch of salt can enhance the sweetness of the chocolate chips. For a chewy texture, reduce the baking time slightly to avoid overbaking.
Serving Suggestions
Cut the peanut brittle into bite-sized pieces and serve as a sweet treat alongside coffee or tea. It pairs beautifully with Kahlua Pecan Fudge Pie for a decadent dessert platter. Consider serving it with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Storage & Reheating
To store leftover peanut brittle, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to two weeks. If you prefer a firmer texture, refrigerate it, but be sure to let it come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle With Chocolate Chips contains roughly 1357 calories, with 23g protein, 108g carbohydrates, and 81g fat. It is an excellent source of protein (47% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the chocolate chips with another type of chocolate?
Yes, you can use dark, milk, or even white chocolate chips depending on your preference. Each type will give a different flavor profile, so choose what best complements your taste or that of your guests.
What type of peanuts should I use for the topping?
You can use unsalted roasted peanuts for a classic flavor, but feel free to experiment with honey-roasted or spiced peanuts for an extra kick. Just be mindful of the sweetness these variations add.
How can I tell when the peanut brittle is done baking?
The brittle should be golden brown and slightly firm to the touch. If you insert a toothpick and it comes out clean, the brittle is likely done. Keep an eye on it to avoid overbaking, which can lead to a hard texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).