Kahlua Pecan Fudge Pie
Decadent Kahlua Pecan Fudge Pie combines rich chocolate, toasted pecans, and a hint of coffee liqueur, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Prepare the unbaked 9-inch pie shell.
- Turn the semi-sweet chocolate into a small saucepan.
- Add Kahlua and place over low heat until the chocolate melts, stirring until smooth.
- Lightly beat the eggs.
- Stir in brown sugar, salt, vanilla, corn syrup, and the chocolate mixture.
- Stir in melted butter and 1 cup of chopped pecans.
- Pour the mixture into the pie shell and sprinkle remaining 1/2 cup of pecans on top.
- Bake in a moderate 350°F oven until barely set in the center and the pastry is light golden brown, about 45 to 50 minutes.
- Remove from oven and cool.
- Cut into small wedges and serve with Kahlua Cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate. If you want to reduce the sweetness, you can decrease the corn syrup slightly. Make sure to stir the chocolate mixture continuously while melting to prevent burning. If you don't have Kahlua, a coffee liqueur can be a great substitute. This pie can also be made ahead of time and stored in the fridge.
Serving Suggestions
Serve Kahlua Pecan Fudge Pie with a dollop of Kahlua Cream for a delightful treat. It pairs beautifully with coffee or vanilla ice cream. For a special brunch, consider serving alongside Pancake Sauce for a sweet breakfast option. This pie also makes a great dessert for holiday gatherings or special occasions.
Storage & Reheating
Leftover Kahlua Pecan Fudge Pie can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the pie and warm individual pieces in the microwave for about 10-15 seconds, or until just warmed through. Avoid reheating the entire pie at once to prevent overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Kahlua Pecan Fudge Pie contains roughly 287 calories, with 5g protein, 28g carbohydrates, and 15g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare Kahlua Pecan Fudge Pie a day in advance. After baking, let it cool completely, then store it in the refrigerator. This allows the flavors to meld and makes it easier to slice. Just remember to bring it to room temperature before serving or warm individual pieces slightly.
What can I substitute for the Kahlua?
If you don't have Kahlua, you can use another coffee liqueur or even a chocolate liqueur for a different flavor profile. Alternatively, you can replace it with strong brewed coffee, adding a bit of sugar to mimic the sweetness of Kahlua. This maintains the coffee flavor while keeping it alcohol-free.
How do I know when the pie is done baking?
The pie is done when it is barely set in the center and the crust is light golden brown. You can gently shake the pie; the filling should jiggle slightly but not be liquid. If you insert a toothpick, it should come out with a few moist crumbs but not wet batter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).