Peanut Brittle(Church Recipe)
A rich, crunchy peanut brittle with sweet caramelized sugar and roasted peanuts, perfect for sharing or gifting to those with a sweet tooth.
Ingredients
Instructions
- In a glass, put soda, butter, and salt. Set aside until later.
- Put sugar, Karo, and water in a 3-quart pot.
- Cook until syrup spins a thread.
- Add peanuts and cook until syrup turns caramel in color.
- Remove from heat.
- Add the soda mixture and stir.
- Pour quickly on foil and spread.
- Let cool and break into pieces.
Tips & Substitutions
For a successful peanut brittle, ensure your sugar mixture reaches the right temperature without burning. If you prefer, you can substitute raw peanuts with salted or roasted ones, but adjust the baking soda accordingly as it will react differently. Use a candy thermometer to achieve the perfect thread stage. Remember to work quickly when pouring the mixture onto the foil to maintain the right texture.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served as a sweet treat alongside coffee or tea. It pairs beautifully with Gussie'S Corn Bread for a unique dessert platter. Consider packaging it in decorative bags for gifts or holiday treats. It also works as a crunchy topping for ice cream or yogurt.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to keep it crunchy. Avoid refrigeration, as moisture can cause it to become sticky. If you need to reheat it, place the brittle in a single layer on a baking sheet and warm it in the oven at low heat for a few minutes, just enough to regain its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Brittle(Church Recipe) contains roughly 328 calories, with 4g protein, 38g carbohydrates, and 19g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 627mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of peanuts?
Yes, you can substitute peanuts with other nuts like almonds, cashews, or pecans. Keep in mind that different nuts may have varying roasting times and flavors, so adjust your cooking time accordingly. Just ensure they are raw and unsalted for the best results in this recipe.
What should I do if my brittle turns out too sticky?
If your peanut brittle is sticky, it may not have reached the right temperature during cooking. You can try reheating it gently in the oven to dry it out. In the future, using a candy thermometer can help you achieve the correct temperature for a perfect brittle texture.
How long will the peanut brittle last?
Properly stored in an airtight container, peanut brittle can last for about 2 to 3 weeks at room temperature. If it starts to lose its crunch, you may need to reheat it slightly, but it's best enjoyed fresh. Avoid exposure to humidity to keep it at its best.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).