Waldorf Dip

Name: Waldorf Dip
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz. cream cheese, softened; 1/2 cup mayonnaise; 3 tablespoons milk; 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped celery; 1/4 cup chopped raisins; 2 tablespoons toasted walnuts; apple wedges

Vegetarian Dairy

Prep: 15 min Serves: 8 Cuisine: American

A creamy, fruity dip with a hint of cinnamon, perfect for apple wedges and snack platters, combining flavors of raisins, celery, walnuts, and tangy lemon juice.

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Ingredients

8 oz. cream cheese, softened ⓘ
1/2 cup mayonnaise
3 tablespoons milk ⓘ
1 tablespoon lemon juice ⓘ
1/4 teaspoon ground cinnamon ⓘ
1/4 cup finely chopped celery ⓘ
1/4 cup chopped raisins ⓘ
2 tablespoons toasted walnuts ⓘ
apple wedges ⓘ

Instructions

Combine cream cheese, mayonnaise, milk, 1 tablespoon lemon juice, and cinnamon in a small bowl; beat until smooth.
Stir in chopped celery and raisins.
Add more milk until the mixture reaches a dripping consistency. Chill, covered, for 2 hours.
Brush lemon juice over apple wedges. Sprinkle dip with toasted walnuts before serving.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 46.1g 59% DV

Carbs 64.7g 24% DV

Fiber 16.6g 59% DV

Sugar 30.9g 62% DV

Electrolytes

Sodium 408.8mg 18% DV

Potassium 598mg 13% DV

Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV

Vitamin C 7.2mg 8% DV

Vitamin D 0.6mcg 3% DV

Calcium 425mg 33% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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