Peanut Butter And Cream Cheese Pie
A rich, creamy peanut butter and cream cheese pie with sweet flavors, perfect for satisfying dessert cravings and suited for gatherings or family treats.
Ingredients
Instructions
- Beat cream cheese and peanut butter with an electric beater until smooth.
- Add sugar and milk, then beat until well combined and smooth.
- Fold in Cool Whip gently until evenly incorporated.
- Pour the mixture into a prepared pie shell.
- Chill the pie in the refrigerator until set before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is at room temperature before mixing. You can substitute natural peanut butter for a healthier option, though it may alter the consistency slightly. If you prefer a lighter pie, consider using reduced-fat cream cheese. To enhance flavor, add a pinch of salt or a splash of vanilla extract.
Serving Suggestions
This pie is delightful on its own but pairs beautifully with a dollop of whipped cream on top. Serve alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. It also makes a great addition to a dessert spread featuring American recipes like Icebox Strawberry Pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap slices tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving again for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Cream Cheese Pie contains roughly 510 calories, with 14g protein, 40g carbohydrates, and 35g fat. It is an excellent source of protein (29% of the Daily Value), vitamin C (27% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer some texture in your pie. Just be aware that it will change the overall consistency and mouthfeel, but it can add a delightful crunch.
How long should I chill the pie?
Chill the pie for at least 4 hours, or overnight if possible, to ensure it sets properly. This will help it hold its shape when sliced and enhance the flavors as they meld together.
Can I use a different type of pie crust?
Absolutely! While a traditional graham cracker crust works well, feel free to use a chocolate cookie crust for a richer flavor or even a pre-made pastry crust for a different texture. Just be sure to adjust the chilling time if using a different crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).