Snack Pizza
Crispy snack pizza made with biscuit dough, topped with tomato sauce, cheese, pepperoni, and herbs. Perfect for quick bites, parties, or casual gatherings.
Ingredients
Instructions
- Preheat oven to 475°F.
- Grease a cookie sheet with spray Mazola.
- Place biscuits on the cookie sheet.
- Flatten each biscuit with the bottom of a glass, leaving a rim.
- Dip the glass in flour to prevent sticking, starting from the center of each biscuit.
- Use your fingers to push out the dough to make it bigger.
- Spread tomato sauce over each biscuit.
- Sprinkle salt, oregano, pepper, and minced garlic evenly over the sauce.
- Add mozzarella cheese and pepperoni on top.
- Bake in the preheated oven for about 12 minutes or until golden brown and bubbly.
Tips & Substitutions
To enhance the flavor of your snack pizza, consider adding herbs like basil or thyme alongside the oregano. For a healthier twist, substitute whole wheat biscuits or use a homemade dough. You can also mix in other toppings like bell peppers or mushrooms based on your preference. If you prefer a spicier kick, try adding jalapeños or a sprinkle of crushed red pepper.
Serving Suggestions
Snack pizzas make a great party appetizer or a fun family meal. Serve them alongside a fresh garden salad or some crispy vegetable sticks for a balanced meal. They also pair beautifully with a side of marinara sauce for dipping. For a sweet treat afterward, consider serving Icebox Strawberry Pie to round out the meal.
Storage & Reheating
Leftover snack pizzas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until heated through, keeping the crust crispy. Alternatively, you can use a microwave, though this may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Snack Pizza contains roughly 355 calories, with 10g protein, 49g carbohydrates, and 13g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1416mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can customize the cheese according to your taste. Cheddar, provolone, or even a blend of cheeses can work well. Just keep in mind that mozzarella provides a nice melt and stretch that's characteristic of pizza.
What can I do if I don't have tomato sauce?
If you don't have tomato sauce on hand, you can use pizza sauce, marinara sauce, or even a simple mixture of crushed tomatoes and Italian seasoning as a substitute. Alternatively, try a pesto base for a different flavor profile.
How can I make these pizzas vegetarian?
To make these snack pizzas vegetarian, simply omit the pepperoni and replace it with your favorite vegetables like olives, bell peppers, or spinach. You can also add extra cheese for a more satisfying bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).