Sausage With Sawmill Gravy
Sausage with creamy sawmill gravy offers rich, savory flavors perfect for breakfast or brunch, pairing well with biscuits and appealing to comfort food lovers.
Ingredients
Instructions
- Brown and drain sausage, reserving 2 tablespoons of drippings in the pan.
- Blend in flour to make a roux.
- Add milk and blend until smooth.
- Bring to a boil.
- Reduce heat to medium and simmer for 2 minutes.
- Serve over hot, open-faced biscuits.
Tips & Substitutions
For a richer flavor, consider using a mix of pork and sage sausage. If you're out of milk, you can substitute with half-and-half or a non-dairy milk like almond or oat milk for a lighter version. When blending the flour, ensure there are no lumps by whisking continuously. This dish pairs beautifully with hot, open-faced biscuits for a satisfying breakfast.
Serving Suggestions
Serve the sausage with sawmill gravy over warm, flaky biscuits for a classic breakfast. For a complete meal, consider pairing it with scrambled eggs or fresh fruit. A side of hash browns or a simple salad can also complement the richness of this dish. It makes a hearty brunch option that can be enjoyed with family or friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally. You can also reheat in the microwave, but be sure to cover it to prevent drying out. If the gravy thickens too much, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage With Sawmill Gravy contains roughly 331 calories, with 9g protein, 69g carbohydrates, and 1g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with turkey sausage?
Yes, you can substitute country sausage with turkey sausage for a healthier option. The flavor will be slightly different, but it will still be delicious. Just ensure to brown it well to develop flavor, and you may want to add a bit of additional seasoning to enhance the taste.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can add a bit more flour while cooking. Make a slurry by mixing an additional tablespoon of flour with a little cold milk, then whisk it into the gravy while it simmers. Allow it to cook for a few more minutes until it reaches your desired thickness.
Can I use a different type of milk?
Absolutely! If you are looking for a dairy-free option, almond milk or oat milk work well as substitutes. For a creamier texture, consider using whole milk or half-and-half. Each type of milk will slightly alter the flavor and richness of the gravy, so choose according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).