Herman Pan Biscuits
Herman Pan Biscuits are soft, moist, and flavorful treats made with a tangy Herman starter, perfect for breakfast or snack with a hint of sweetness and spice.
Ingredients
Instructions
- Mix the Herman starter, 1 cup of flour, 1/4 teaspoon of soda, 1/2 teaspoon of salt, 2 teaspoons of baking powder, 1/4 cup of oil, and 3/4 cup of oil or applesauce in a bowl.
- Add the remaining 2 cups of flour, 1 cup of sugar, 1/2 teaspoon of soda, and 1 1/3 teaspoons of baking powder to the mixture. Stir until well combined.
- Pour the batter into 2 greased loaf pans.
- Bake at 350°F (175°C) for 40 to 50 minutes, until golden brown and a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter biscuit, consider using half applesauce and half oil for moisture without added fat. If you don't have a Herman starter, you can substitute with a sourdough starter or make a quick version with yogurt and a bit of sugar. Adding spices like cinnamon or nutmeg can enhance the flavor, making it perfect for breakfast or brunch.
Serving Suggestions
These biscuits are delightful on their own or served with butter and jam. They pair beautifully with Quick And Easy French Toast for a special brunch spread. Consider serving them alongside a fresh fruit salad or a side of Potato Salad With Eggs for a complete meal experience.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in a toaster oven or microwave for a few seconds until warmed through, restoring their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Herman Pan Biscuits contains roughly 550 calories, with 7g protein, 53g carbohydrates, and 35g fat. It is a good source of calcium (18% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I adjust the sweetness of these biscuits?
You can reduce the sugar to 3/4 cup if you prefer less sweetness. Alternatively, using a natural sweetener like honey or maple syrup can also work well, though you may need to adjust the liquid ingredients slightly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).