Peanut Butter And Jelly Bars
Sweet and nutty peanut butter and jelly bars combine creamy peanut butter with fruity jam, perfect for a quick snack or dessert that appeals to all ages.
Ingredients
Instructions
- Mix flour, baking powder, and salt in a bowl.
- In a separate bowl, beat butter and sugar until creamy.
- Add eggs, vanilla, and peanut butter to the butter mixture and blend well.
- Combine the wet and dry ingredients until a dough forms.
- Press half of the dough into a greased 9 x 13-inch baking pan.
- Spread jam evenly over the layer of dough.
- Crumble the remaining dough on top of the jam layer.
- Bake at 350°F (175°C) for 35 minutes or until golden brown.
Tips & Substitutions
For a twist, consider using almond butter instead of peanut butter for a different flavor profile. You can also replace half of the granulated sugar with brown sugar for added moisture and richness. Ensure your butter is softened to room temperature for easier mixing. If you prefer a fruitier bar, try adding chopped fruits like bananas or apples to the mix for extra texture.
Serving Suggestions
These Peanut Butter and Jelly Bars are perfect for a sweet treat after lunch or as a dessert. They pair wonderfully with a glass of cold milk or a warm cup of tea. For added flavor, serve with fresh fruit or a scoop of vanilla ice cream. They also make a delightful snack alongside a slice of Andrea's Corn Salad for a balanced meal.
Storage & Reheating
After baking, allow the bars to cool completely in the pan. Once cooled, cut them into squares and store in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze individual bars wrapped in plastic wrap for up to 3 months. Reheat in the microwave for a few seconds to enjoy warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Jelly Bars contains roughly 346 calories, with 11g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier alternative. However, keep in mind that the texture may be denser. For gluten-free options, consider using a gluten-free flour blend, but be sure to adjust the liquid content slightly as needed.
What type of jam works best for these bars?
You can use any type of jam or jelly you prefer, such as strawberry, grape, or raspberry. For a unique flavor, try using homemade fruit preserves or even a mix of different jams. Just ensure the jam is thick enough to spread easily without making the bars soggy.
Can I make these bars in advance?
Absolutely! These bars keep well, making them a great make-ahead option. You can bake them a day or two in advance and store them in an airtight container. For the best flavor, let them sit at room temperature for a few hours before serving to allow the flavors to meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).