Peanut Butter Balls(Also Called Buckeyes)
Sweet and rich peanut butter balls coated in smooth chocolate, perfect for parties or gifting, appealing to peanut lovers and those craving indulgent treats.
Ingredients
Instructions
- Mix peanut butter, powdered sugar, and melted butter together, then chill the mixture.
- Roll the chilled mixture into small round balls about 1 1/2 inches in diameter.
- Melt paraffin in a saucepan over low to medium/low heat.
- Add chocolate chips to the melted paraffin and stir until smooth and melted.
- Insert a toothpick into each peanut butter ball and dip into the melted chocolate mixture.
- Leave a small area around the toothpick undipped so the ball looks like a buckeye.
- Place the dipped balls on waxed paper to set.
- Store in an airtight container in the refrigerator.
Tips & Substitutions
For a creamier texture, consider using natural peanut butter. If you want to reduce sweetness, use less powdered sugar or substitute with a sugar alternative. You can skip the paraffin and use only chocolate chips for dipping, although this may alter the texture and finish. To make the process easier, keep your hands slightly damp while rolling the balls to prevent sticking.
Serving Suggestions
These peanut butter balls make a delightful treat for parties and gatherings, pairing beautifully with coffee or hot chocolate. Consider serving them alongside other sweet treats like Sandy'S Cutout Cookies or Coconut Pie(No Crust). They can also be drizzled with melted chocolate for an extra touch before serving.
Storage & Reheating
Store the peanut butter balls in an airtight container in the refrigerator for up to two weeks. To enjoy them at room temperature, let them sit out for about 15 minutes before serving. If you want to freeze them, place the balls in a single layer on a baking sheet until firm, then transfer to a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Balls(Also Called Buckeyes) contains roughly 734 calories, with 14g protein, 50g carbohydrates, and 57g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Yes, you can use milk chocolate or dark chocolate chips instead of semi-sweet chocolate. However, keep in mind that the taste and sweetness will vary. If you prefer a richer flavor, dark chocolate is a great option.
How do I prevent the chocolate from hardening too quickly?
To keep the chocolate smooth and workable, ensure you melt it over low heat and continuously stir it. Adding a small amount of vegetable oil to the chocolate can also help it stay fluid longer, making it easier to dip the peanut butter balls.
What can I do if the peanut butter mixture is too sticky?
If the mixture is too sticky to roll into balls, try chilling it for a longer period or adding a bit more powdered sugar. You can also lightly grease your hands with a little oil or butter to make rolling easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).