Peanut Butter Bit Brownies
Rich and fudgy peanut butter brownies with a perfect blend of chocolate and peanut butter flavors. Crunchy bits add texture, making these treats ideal for chocolate lovers and peanut butter fans alike. Quick to prepare and irresistibly delicious, they are perfect for satisfying sweet cravings anytime.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch baking pan.
- In a large microwave-safe bowl, combine butter and peanut butter. Microwave at high (100%) for 2 to 2 1/2 minutes or until butter is melted and mixture is smooth when stirred.
- Stir in sugar and vanilla extract.
- Add eggs, one at a time, beating well with a wooden spoon after each addition.
- Add cocoa powder and beat until well blended.
- Add flour, baking powder, and salt; beat well.
- Spread batter into the prepared pan.
- Bake for 10 minutes.
- Sprinkle baking bits over the surface.
- Bake for an additional 20 to 25 minutes or until brownies just begin to pull away from the sides of the pan.
- Cool completely in the pan on a wire rack.
- Cut into bars and serve.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa powder. If you prefer a smoother texture, you can substitute creamy peanut butter for the crunchy variety. To enhance the brownie’s flavor, add a pinch of espresso powder to the batter. Make sure to mix the ingredients thoroughly to avoid any dry pockets, ensuring a consistent texture throughout the brownies.
Serving Suggestions
These peanut butter bit brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They also pair beautifully with a cup of coffee or a glass of milk. For a unique twist, try serving alongside our Favorite Pound Cake for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. If you want to enjoy them warm later, reheat individual servings in the microwave for about 10-15 seconds, or until just warmed through. This will help maintain their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bit Brownies contains roughly 83 calories, with 1g protein, 10g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these brownies for later?
Absolutely! To freeze, cut the brownies into bars and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them up in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).