Plum Bread
Plum bread offers a moist, flavorful treat with the sweetness of plum baby food complemented by warm spices like cinnamon, cloves, and nutmeg. Nutty walnuts add texture, making it perfect for breakfast, snack time, or sharing with friends. Its vibrant color and rich aroma make it a delightful delight.
Ingredients
Instructions
- Mix oil, sugar, eggs, plum baby food, and red food coloring in a bowl.
- In a separate bowl, combine flour, cinnamon, cloves, nutmeg, salt, baking soda, and chopped walnuts.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into two greased and floured medium loaf pans.
- Bake at 350°F (175°C) for 50 to 60 minutes until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool for 10 minutes in the pans.
- Remove from pans and cool on wire racks until completely cold.
- For glaze, mix powdered sugar and lemon juice until smooth and drizzle over cooled bread if desired.
Tips & Substitutions
For a richer flavor, consider substituting half the vegetable oil with applesauce or yogurt. You can also use a blend of whole wheat and all-purpose flour for added nutrition. If you want a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Ensure the baby food is at room temperature before mixing for better incorporation.
Serving Suggestions
This plum bread makes a delightful breakfast or snack on its own, but it pairs beautifully with a dollop of cream cheese or a spread of butter. For a festive touch, serve it with a side of Fabulous Fruit Dip. A warm cup of tea or coffee complements it perfectly, making it a great addition to brunch or afternoon gatherings.
Storage & Reheating
Store leftover plum bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To freeze, wrap slices tightly in plastic wrap and place in a freezer bag, where they can last for up to three months. Reheat individual slices in the microwave for 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Bread contains roughly 471 calories, with 6g protein, 22g carbohydrates, and 43g fat. It is an excellent source of vitamin A (27% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use pureed fresh plums! Simply pit and blend about 2 cups of ripe plums until smooth. This may alter the texture slightly, so adjust flour if necessary to maintain the right consistency.
How do I know when the bread is fully baked?
To enhance the flavor, add a sprinkle of orange zest to the batter. This subtle citrus note complements the spices and makes the bread even more aromatic. It’s a great way to elevate your baking!
Can I make this recipe vegan?
Yes! To make this plum bread vegan, replace the eggs with a flaxseed meal or applesauce. Use a plant-based oil and ensure the baby food is free from animal products. The texture may vary slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).