Peanut Butter Bon Bons
Chewy, nutty peanut butter bon bons are perfect for satisfying sweet cravings and make delightful treats for parties or casual snacking with rich peanut flavor.
Ingredients
Instructions
- Melt the butter and peanut butter together.
- Add the powdered sugar and mix well until smooth.
- Stir in the Rice Krispies until evenly coated.
- Roll the mixture into small balls.
- Dip each ball into chocolate sauce and let set.
Tips & Substitutions
For a smoother texture, ensure the butter and peanut butter are thoroughly melted before adding powdered sugar. If you want a healthier option, consider using natural peanut butter and substituting some powdered sugar with a sugar alternative. You can also experiment with adding a pinch of salt or vanilla extract for enhanced flavor. Browse more American recipes for additional dessert inspiration.
Serving Suggestions
These Peanut Butter Bon Bons make a delightful treat for parties or as an afternoon snack. Serve them alongside coffee or hot chocolate for a cozy pairing. For an extra special touch, you can drizzle melted chocolate or caramel sauce over the top just before serving. They also pair beautifully with recipes like Heavenly Tomato Cake, creating a satisfying dessert spread.
Storage & Reheating
Store leftover Peanut Butter Bon Bons in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag, where they can last for up to three months. Allow them to thaw in the fridge before serving for the best taste and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bon Bons contains roughly 510 calories, with 6g protein, 45g carbohydrates, and 36g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the taste and texture may vary slightly. If you're allergic to nuts, sunflower seed butter is a great nut-free alternative that works well in this recipe.
How do I make these bon bons vegan?
To make these Peanut Butter Bon Bons vegan, replace the butter with a plant-based alternative like coconut oil or vegan margarine. Be sure to check that your chocolate sauce is dairy-free as well. This way, you can enjoy a delicious, cruelty-free treat without sacrificing flavor.
What can I do if the mixture is too dry?
If the mixture seems too dry and crumbly, try adding a little more melted butter or peanut butter, one tablespoon at a time, until you reach the desired consistency. Mixing in a splash of non-dairy milk can also help moisten the mixture without compromising the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).