Peanut Butter Bread Pudding
A rich and comforting peanut butter bread pudding with a hint of orange zest, perfect for both breakfast and dessert, suited for peanut butter lovers and comfort food fans.
Ingredients
Instructions
- Combine milk, sugar, and peanut butter in a bowl. Beat with an eggbeater until smooth.
- Heat the mixture on low until scalding.
- Gradually add the hot mixture to the beaten eggs, stirring constantly.
- Add salt, softened butter, grated orange rind, and broken bread slices. Stir well.
- Pour the mixture into a buttered 1 1/2-quart baking dish.
- Set the dish in a pan of hot water.
- Bake at 350°F for 1 hour.
- Serve warm or cold.
Tips & Substitutions
To enhance the flavor, consider using crunchy peanut butter for added texture. If you're out of orange rind, lemon zest is a great alternative. For a richer pudding, substitute half of the milk with heavy cream. Ensure your bread is stale for optimal absorption of the custard mixture. Experiment with adding chocolate chips or raisins for extra sweetness.
Serving Suggestions
Serve the peanut butter bread pudding warm, drizzled with chocolate sauce or a dollop of whipped cream for extra indulgence. It pairs beautifully with a scoop of vanilla ice cream. For a more substantial meal, consider serving alongside a fresh fruit salad or a cup of coffee. This dish makes a delightful dessert or a unique brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds or in a preheated oven at 350°F for about 10-15 minutes until warmed through. This dish is delicious both warm and chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Bread Pudding contains roughly 615 calories, with 11g protein, 87g carbohydrates, and 27g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1647mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While day-old white bread works well, you can experiment with brioche or challah for a richer flavor. Whole grain or gluten-free bread can also be used for a healthier option. Just make sure the bread is a bit stale to absorb the custard mixture effectively.
How can I make this recipe more chocolatey?
To add a chocolatey twist, mix in some chocolate chips or chunks into the bread pudding mixture before baking. You can also top it with a chocolate ganache or drizzle melted chocolate over the finished dish. This complements the peanut butter wonderfully and makes for a decadent dessert.
Is this recipe suitable for vegetarians?
Yes, this peanut butter bread pudding is vegetarian-friendly as it contains no meat or fish products. However, if you're looking to make it vegan, substitute the eggs with flaxseed meal or a vegan egg replacer, and use plant-based milk and butter alternatives to maintain the integrity of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).