Peanut Butter Bread Pudding
A rich and comforting peanut butter bread pudding with a hint of orange zest, perfect for both breakfast and dessert, suited for peanut butter lovers and comfort food fans.
Ingredients
Instructions
- Combine milk, sugar, and peanut butter in a bowl. Beat with an eggbeater until smooth.
- Heat the mixture on low until scalding.
- Gradually add the hot mixture to the beaten eggs, stirring constantly.
- Add salt, softened butter, grated orange rind, and broken bread slices. Stir well.
- Pour the mixture into a buttered 1 1/2-quart baking dish.
- Set the dish in a pan of hot water.
- Bake at 350°F for 1 hour.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).