Peanut Butter Buckeyes

Prep: 30 min Cook: 10 min Serves: 54 Cuisine: American

Peanut Butter Buckeyes are rich, creamy confections with a peanut butter center coated in smooth chocolate, perfect for sweet snacking or sharing at parties.

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Ingredients

  • 1/2 cup crunchy peanut butter
  • 1 stick margarine
  • 2 2/3 cups confectioners' sugar
  • 12 ounces chocolate morsels
  • 2 pieces paraffin (1 x 1/2-inch)

Instructions

  1. Blend peanut butter, margarine, and confectioners' sugar with a wooden spoon until smooth.
  2. Knead the mixture with hands, then roll into 1/2-inch balls.
  3. Shave the paraffin into small pieces.
  4. Place half of the paraffin and half of the chocolate morsels in a saucepan.
  5. Heat over low fire until the chocolate melts and mixture is smooth.
  6. Pour the melted chocolate into a cup.
  7. Spear each peanut butter ball with a toothpick and dip into the chocolate until almost covered.
  8. Remove the toothpick and place the buckeye with the peanut butter side up.
  9. Repeat with all remaining peanut butter balls.

Tips & Substitutions

For a creamier texture, consider using smooth peanut butter instead of crunchy. You can substitute margarine with unsalted butter if preferred. To avoid a mess, use a small ice cream scoop to form the balls. If you don't have paraffin, you can omit it; just ensure the chocolate cools slightly before dipping to avoid melting the balls.

Serving Suggestions

These peanut butter buckeyes make a delightful treat on their own or served alongside a cup of coffee or hot chocolate. They are perfect for parties or as a sweet snack after dinner. For a fun dessert spread, pair with slices of Elvis Presley'S Favorite Cake and some fresh fruit.

Storage & Reheating

Store leftover buckeyes in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them for up to three months. To enjoy them again, let them thaw in the fridge overnight before serving, ensuring the chocolate remains intact.

Nutrition & Diet Analysis (per serving)

Each serving of Peanut Butter Buckeyes contains roughly 1478 calories, with 0g protein, 86g carbohydrates, and 129g fat. Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).

1478 kcal 74% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 129.1g 100% DV
Carbs 86g 31% DV
Fiber 0g
Sugar 83.2g 100% DV

Electrolytes

Sodium 1048.1mg 46% DV
Potassium 30.5mg 1% DV

Vitamins & Minerals

Calcium 5.7mg
Iron 0.2mg 1% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use dark chocolate instead of chocolate morsels for dipping?

Yes, using dark chocolate will give your buckeyes a richer flavor. Just be sure to adjust the sweetness slightly if your dark chocolate is particularly bitter, or add a bit of powdered sugar to balance it out.

How can I make these buckeyes vegan?

To make vegan buckeyes, substitute margarine with a plant-based butter alternative and use dairy-free chocolate morsels for dipping. Ensure that all ingredients are labeled vegan to keep the recipe compliant.

What can I use instead of toothpicks for dipping?

If you don't have toothpicks, you can use a fork to dip the peanut butter balls in chocolate. Just ensure to coat them thoroughly and shake off excess chocolate for a cleaner finish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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