French-Style Green Bean Casserole
A comforting French-style green bean casserole combining green beans, corn, creamy sauce, cheese, and a crispy stuffing topping, perfect for family dinners and holiday gatherings.
Ingredients
Instructions
- Drain juice from the corn and green beans and place them in the bottom of a casserole dish.
- Mix together the sour cream and cream of celery soup, then pour over the corn and beans.
- Sprinkle chopped onion and grated cheese over the soup mixture.
- Melt the margarine.
- Mix the melted margarine with Stove Top stuffing.
- Spread the stuffing mixture on top of the casserole.
- Bake until bubbly and heated through.
Tips & Substitutions
For added flavor, consider sautéing the onions before adding them to the casserole. You can substitute the cream of celery soup with cream of mushroom soup if preferred. If you want a healthier twist, use Greek yogurt instead of sour cream. For a crunchier topping, mix in some crushed crackers or fried onions.
Serving Suggestions
This French-Style Green Bean Casserole pairs beautifully with roasted chicken or a hearty salad. For a complete meal, serve it alongside mashed potatoes or a warm loaf of bread. It also makes a great side dish for holiday gatherings or potlucks. Consider complementing it with a light dessert like Healthy Carrot-Raisin Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of French-Style Green Bean Casserole contains roughly 461 calories, with 8g protein, 42g carbohydrates, and 30g fat. It is a good source of vitamin A (19% of the Daily Value), protein (16% of the Daily Value), and calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients in the casserole dish, cover it tightly, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cook time.
What can I use instead of margarine?
If you prefer, you can use butter or olive oil as a substitute for margarine. Both will add a rich flavor to the stuffing topping, enhancing the overall taste of the casserole.
Can I add protein to this dish?
Absolutely! You can include cooked chicken, turkey, or even diced ham to make it a more filling meal. Just mix the protein into the vegetable and soup mixture before layering on the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).