Peanut Butter Cheese
Creamy peanut butter cheese offers a versatile, savory spread with nutty and herbaceous flavors, perfect for snacking, slicing, or adding a unique touch to various dishes.
Ingredients
Instructions
- Mix all ingredients together in a double boiler.
- Cook for 3 to 5 hours until solid.
- Cool the mixture.
- When cold, it is ready for use.
- It may be eaten like cheese, sliced and stewed with peas, made into hash with potatoes, or used as a sandwich filling.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).