Peanut Butter Cheese
Creamy peanut butter cheese offers a versatile, savory spread with nutty and herbaceous flavors, perfect for snacking, slicing, or adding a unique touch to various dishes.
Ingredients
Instructions
- Mix all ingredients together in a double boiler.
- Cook for 3 to 5 hours until solid.
- Cool the mixture.
- When cold, it is ready for use.
- It may be eaten like cheese, sliced and stewed with peas, made into hash with potatoes, or used as a sandwich filling.
Tips & Substitutions
For a creamier texture, consider using smooth peanut butter instead of crunchy. If you want a gluten-free option, replace flour with cornstarch. The cooking time can vary based on the heat, so check periodically for a solid consistency. Adding a bit of nutritional yeast can enhance the cheesy flavor. This dish pairs well with Vegetarian recipes for a balanced meal.
Serving Suggestions
Peanut Butter Cheese is versatile; serve it sliced on whole-grain bread for a hearty sandwich or atop a bed of sautéed peas for a unique side dish. It can also be made into a hash with diced potatoes for a filling breakfast. Pair it with a refreshing salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to one week. To reheat, slice the peanut butter cheese and warm it gently in a skillet over low heat or in the microwave. Adding a splash of water while reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cheese contains roughly 651 calories, with 19g protein, 84g carbohydrates, and 29g fat. It is an excellent source of protein (39% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nut butters in this recipe?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor. Keep in mind that the consistency and taste may vary slightly, but it should still work well. Adjust the seasoning accordingly to complement the nut butter used.
Is it necessary to use a double boiler?
While a double boiler is recommended for even cooking, you can use a regular saucepan on low heat. Just be careful to stir frequently to prevent sticking or burning. If using a saucepan, consider adding water to the bottom to create steam for gentler cooking.
What dishes can I make with leftover peanut butter cheese?
Leftover peanut butter cheese can be sliced and added to salads for a protein boost or blended into smoothies for added creaminess. You can also incorporate it into pasta dishes or casseroles for a unique twist. It's a great addition to many meals!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).