Hash Browned Potatoes
Golden, crispy hash browned potatoes with cheesy goodness, perfect for breakfast or brunch, offering comforting flavors and a satisfying texture that appeals to all ages.
Ingredients
Instructions
- Combine cooked, diced potatoes with flour, chopped onion, whipping cream, salt, and black pepper in a bowl.
- Heat butter or margarine in a heavy skillet over medium heat.
- Add the potato mixture to the skillet and pack firmly to make an even layer.
- Cook until the bottom is browned, then reduce heat and continue cooking for 20 minutes.
- During the last 5 minutes, sprinkle shredded Cheddar cheese on top.
- Fold the hash browns over like an omelette onto a serving dish and serve immediately.
Tips & Substitutions
For extra crispiness, ensure your cooked potatoes are well-drained before mixing with the other ingredients. If you're out of Cheddar, feel free to substitute with any melty cheese like Monterey Jack or Gruyère. Adding garlic powder or smoked paprika can also elevate the flavor profile. For a twist, consider mixing in some cooked bacon or diced bell peppers.
Serving Suggestions
Serve these hash browned potatoes alongside eggs for breakfast or as a delicious side for dinner. They pair beautifully with a fresh salad like Holiday Magic Salad or sautéed vegetables such as Green Beans And Mushrooms In Sauce. For a heartier meal, consider adding a protein like grilled chicken or sausage.
Storage & Reheating
To store leftovers, place the cooled hash browns in an airtight container in the refrigerator, where they will keep for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, or pop them in the oven at 350°F for about 10-15 minutes to regain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browned Potatoes contains roughly 1223 calories, with 29g protein, 144g carbohydrates, and 60g fat. It is an excellent source of potassium (71% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (51% of the Daily Value). Note that it is relatively high in sodium, at 2167mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen potatoes for this recipe?
Yes, you can use frozen hash browns, but make sure to thaw and drain them well before mixing with the other ingredients. Frozen varieties may contain added moisture that can affect the crispiness.
How do I make these hash browns vegan?
To make this dish vegan, substitute the butter with a plant-based alternative and use a non-dairy cream. Additionally, replace the cheese with a dairy-free cheese option or nutritional yeast to maintain a cheesy flavor.
Can I prepare the mixture ahead of time?
Absolutely! You can combine the potato mixture the night before and store it in the refrigerator. Just remember to cook it within 24 hours for the best texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).