Peanut Butter Chocolate Blossoms
Chewy peanut butter cookies with a chocolate kiss in the center, offering a perfect blend of nutty and chocolate flavors, ideal for satisfying sweet cravings or sharing with friends.
Ingredients
Instructions
- Preheat oven to 375°F.
- Combine cookie mix, contents of peanut butter packet from mix, cocoa, egg, orange peel, and orange juice in a large bowl.
- Stir until thoroughly blended.
- Shape dough into 36 balls.
- Roll each ball in granulated sugar.
- Place on ungreased baking sheets, about 2 inches apart.
- Bake for 10 to 12 minutes.
- Immediately top each cookie with a chocolate kiss.
- Press down firmly until the cookie cracks around the edges.
Tips & Substitutions
For a richer chocolate flavor, consider adding a tablespoon of chocolate chips to the dough. If you want to make these cookies gluten-free, substitute the cookie mix with a gluten-free version. To enhance the orange flavor, try adding a bit of grated orange zest to the dough. Keep an eye on the cookies while baking to prevent over-baking, as they can dry out quickly.
Serving Suggestions
These Peanut Butter Chocolate Blossoms are perfect for holiday gatherings or as a sweet treat for any occasion. They pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert table, consider serving them alongside Aunt Patsy'S Sugar Cookies or Lala'S Chocolate Fudge Pie for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for up to three months. To reheat, simply place them in a microwave for about 10 seconds or warm them in a low oven for a few minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Chocolate Blossoms contains roughly 28 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the kisses?
Absolutely! You can substitute the milk chocolate kisses with dark chocolate, white chocolate, or even flavored varieties like caramel or peanut butter kisses for a fun twist.
What should I do if my dough is too sticky?
If the dough is sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle and shape into balls. Just be sure to let it sit at room temperature for a few minutes before rolling if it gets too firm.
Can I make these cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to three days before baking. Alternatively, you can freeze the shaped balls and bake them straight from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).