Heath Bar Coffee De Crocker
A rich, buttery coffee flavor dessert bar with crushed Heath bars, perfect for sharing at gatherings or satisfying sweet cravings with a crunchy, caramelized topping.
Ingredients
Instructions
- Cream together the oleo, brown sugar, and flour.
- Set aside 1 cup of the mixture.
- Mix together the egg, buttermilk, soda, salt, and vanilla.
- Add the wet mixture to the creamed mixture and blend well.
- Pour the batter into a 9 x 13-inch pan.
- Sprinkle the top with the 1 cup of reserved mixture.
- Sprinkle with crushed Heath bars.
- Bake at 350°F (175°C) for 30 to 40 minutes.
Tips & Substitutions
For a richer flavor, try using brown butter instead of oleo. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Ensure your baking soda is fresh for optimal rising. Keep an eye on the baking time; the cake is done when a toothpick inserted in the center comes out clean.
Serving Suggestions
Serve Heath Bar Coffee De Crocker warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it perfect for brunch or afternoon gatherings. Consider serving it alongside a fresh fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual portions in the microwave for about 15-20 seconds or until warmed through. This cake also freezes well; wrap slices tightly in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Coffee De Crocker contains roughly 153 calories, with 2g protein, 30g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and texture slightly. Brown sugar adds moisture and a caramel-like flavor. If you prefer a lighter cake, consider using half brown sugar and half granulated sugar for balance.
What can I use instead of Heath bars?
If you can't find Heath bars, try using toffee bits or chopped chocolate-covered toffee candies as a substitute. You can also omit them entirely for a plain coffee cake, or top with crushed nuts for added crunch.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat byproducts. However, ensure that the oleo or butter you use is vegetarian-friendly, as some brands may contain animal-derived ingredients. For vegan options, consider replacing the egg with a flax egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).