Panned Potatoes And Onions
Golden pan-fried potatoes and onions with creamy sauce, perfect for a comforting side dish that highlights simple flavors and quick preparation.
Ingredients
Instructions
- Cut potatoes into 1/2-inch cubes.
- Heat margarine in a heavy skillet.
- Add onion and sauté until golden.
- Add potatoes and toss over high heat about 2 minutes until potatoes are browned.
- Add water, salt, and black pepper.
- Continue over high heat about 10 minutes until liquid has evaporated and potatoes are tender.
- Pour cream over potatoes and boil 2 to 3 minutes longer until cream has reduced into a smooth sauce.
- Sprinkle with parsley and serve immediately.
Tips & Substitutions
For enhanced flavor, consider using Yukon Gold potatoes as they have a buttery texture. If you're out of margarine, unsalted butter works well as a substitute. You can also add garlic or bell peppers during sautéing for an extra depth of flavor. If you prefer a lighter dish, substitute half of the whipping cream with vegetable broth. This recipe is a great way to explore vegetarian recipes.
Serving Suggestions
These panned potatoes and onions make a fantastic side dish for grilled meats or roasted vegetables. They pair beautifully with Ironstone Dressing for a fresh salad. Consider serving with scrambled eggs for a hearty breakfast or alongside a slice of crusty bread for a comforting meal. Fresh herbs like chives or thyme can also be added for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water to prevent sticking. Cover with a lid and heat until warmed through, about 5-7 minutes. You can also use a microwave, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Panned Potatoes And Onions contains roughly 789 calories, with 20g protein, 98g carbohydrates, and 40g fat. It is an excellent source of iron (111% of the Daily Value), potassium (85% of the Daily Value), and dietary fiber (79% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potato varieties such as Russet or red potatoes. However, they may have different cooking times and textures. Yukon Gold potatoes are particularly recommended for their creamy consistency.
How can I make this dish dairy-free?
To make this dish dairy-free, you can replace the whipping cream with a plant-based alternative like coconut cream or almond milk. Just ensure to adjust the cooking time to achieve a similar creamy consistency.
Can I add other vegetables to this dish?
Absolutely! You can incorporate vegetables like bell peppers, zucchini, or carrots. Just cut them into similar-sized pieces and add them along with the onions for a colorful and nutritious twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).