Chocolate Outrageous Pie
Decadent chocolate pie with creamy filling, rich cocoa flavor, perfect for chocolate lovers and special occasions. A delightful dessert with a smooth texture and luscious taste.
Ingredients
Instructions
- Using an electric blender, beat the butter or oleo and the cream cheese together until fluffy.
- Slowly add the sugar and beat until mixture is creamy and the sugar is dissolved.
- Add the melted chocolate and vanilla and blend.
- Add the eggs, one at a time, beating for 5 minutes after each egg.
- Pour into the baked pie crust.
- Refrigerate for 2 to 3 hours before serving.
- Garnish with whipped cream and grated chocolate, if desired.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before blending. If you want a richer flavor, consider using dark chocolate instead of unsweetened chocolate. You can substitute the butter with margarine if needed. Be sure to beat each egg thoroughly; this adds air for a lighter texture. For a minty twist, use mint extract instead of vanilla. This pie is great for special occasions or as a decadent treat.
Serving Suggestions
Serve the Chocolate Outrageous Pie chilled, garnished with a dollop of whipped cream and a sprinkle of grated chocolate for an elegant touch. It pairs beautifully with Aunt Patsy'S Sugar Cookies for a delightful dessert platter. This pie is rich enough that a small slice goes a long way, making it perfect for gatherings. Consider serving it alongside coffee or a scoop of vanilla ice cream for a comforting finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. This pie is best served chilled, so there's no need to reheat it. If you prefer a slightly firmer texture, allow it to sit in the fridge overnight before serving. You can also freeze the pie for up to a month; just wrap it well to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Outrageous Pie contains roughly 1558 calories, with 18g protein, 180g carbohydrates, and 71g fat. It is an excellent source of protein (37% of the Daily Value), iron (33% of the Daily Value), and calcium (30% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 930mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save you time and still deliver great results. Just ensure it's baked according to package instructions before filling it with the chocolate mixture. This makes the recipe even easier, especially if you're short on time.
How do I know when the pie is set and ready to serve?
The pie should be fully chilled and have a firm texture when you slice it. After refrigerating for the recommended 2 to 3 hours, gently shake the pie; it should not jiggle excessively. If it feels set, it's ready to serve. For best results, allow it to chill longer if you prefer a firmer filling.
Can I make this pie ahead of time?
Yes, this pie is perfect for making ahead of time. You can prepare it a day or two before your event. Just ensure to store it properly in the refrigerator. The flavors will meld beautifully, and it will be ready to impress your guests when serving time comes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).