Peanut Butter Cup Candy
Creamy peanut butter cups with a rich chocolate topping, perfect for satisfying sweet cravings. The buttery, nutty flavor combines with smooth chocolate to create a decadent treat loved by all ages. Ideal for parties, holidays, or a special indulgence any time you crave something sweet and satisfying.
Ingredients
Instructions
- Melt the butter or margarine.
- Add the peanut butter and stir until creamy.
- Stir in the powdered sugar.
- Pat the mixture into a large jelly roll pan or other large pan.
- Melt the milk chocolate chips and spread on top of the peanut butter layer.
- Let set until firm before cutting into pieces.
Tips & Substitutions
For a smoother texture, ensure the butter or margarine is melted slowly and not overheated. You can substitute almond butter for a nut-free alternative, or use a mix of crunchy and creamy peanut butter for added texture. If you prefer dark chocolate, feel free to use it instead of milk chocolate for a richer flavor. This recipe is a great way to use up leftover chocolate chips from other American recipes.
Serving Suggestions
Cut the candy into bite-sized pieces and serve on a festive platter for parties or gatherings. This treat pairs beautifully with Cecile Foresman'S Layered Salad for a delightful contrast of flavors. Consider drizzling some melted chocolate on top for an extra touch, or serve alongside a scoop of ice cream to elevate the dessert experience.
Storage & Reheating
Store leftover peanut butter cup candy in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which will extend its freshness for up to two weeks. If you need to reheat, warm gently in the microwave for 10-15 seconds, ensuring not to melt the chocolate layer.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Cup Candy contains roughly 4121 calories, with 63g protein, 190g carbohydrates, and 360g fat. It is an excellent source of protein (127% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (45% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1180mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can definitely use other nut butters like almond or cashew butter for a different flavor profile. Just keep in mind that the texture and sweetness may vary slightly, so adjust the powdered sugar accordingly to achieve your desired taste.
How do I know when the candy is set?
The candy is set when the chocolate layer is firm and no longer sticky to the touch. You can place the pan in the refrigerator to speed up the setting process, which usually takes about 1-2 hours. Once firm, it will be easier to cut into neat squares.
Can I freeze peanut butter cup candy?
Absolutely! To freeze, wrap each piece in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy, let them thaw at room temperature for about 30 minutes before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).