Pumpkin Spice Muffins
These moist pumpkin spice muffins are filled with warm cinnamon, nutmeg, and sweet raisins, complemented by crunchy pecans. Perfect for breakfast, snack time, or fall gatherings, they offer a comforting, flavorful treat that appeals to both kids and adults alike, combining the cozy flavors of autumn.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease twelve 1/2-cup muffin cups. Place raisins in a small bowl.
- Pour boiling water over the raisins to cover and let stand for 5 minutes.
- Drain the raisins.
- In a large bowl, mix self-rising flour, sugar, ground cinnamon, and ground nutmeg.
- Add vegetable oil, canned pumpkin, and eggs to the dry ingredients and mix just until combined.
- Stir in the drained raisins and chopped pecans.
- Divide the batter evenly among the prepared muffin cups.
- Bake until a tester inserted in the center comes out clean, about 25 minutes.
- Cool slightly on a rack. Serve warm or at room temperature.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).