Cinnamon Applesauce Loaf
A moist, cinnamon-spiced applesauce loaf with raisins, perfect for breakfast or snack time, offering a comforting blend of fruity and warm spice flavors.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- In a medium bowl, combine all-purpose flour, baking soda, ground cinnamon, and baking powder.
- In a large bowl, blend sweetened applesauce, sugar, Egg Beaters, and margarine until well mixed.
- Stir in the flour mixture just until blended; batter will be lumpy.
- Mix in seedless raisins.
- Spoon batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moister loaf, consider adding a mashed banana or a splash of vanilla extract to the batter. You can substitute unsweetened applesauce for sweetened if you prefer less sugar. If you don't have Egg Beaters, use 3/4 cup of beaten eggs as an alternative. Make sure to stir gently to maintain the loaf's texture, ensuring it doesn't overmix.
Serving Suggestions
This loaf is delightful on its own or served with a dollop of cream cheese spread for added richness. It pairs beautifully with a cup of coffee or tea, making it a perfect breakfast or afternoon snack. Consider serving it alongside Easy Caramel Pullaways for a delightful brunch spread.
Storage & Reheating
Store leftover Cinnamon Applesauce Loaf in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice the loaf and microwave each piece for about 15-20 seconds, or enjoy it toasted for a warm, comforting treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Applesauce Loaf contains roughly 166 calories, with 4g protein, 40g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and calcium (22% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace half of the all-purpose flour with whole wheat flour for added nutrition and a slightly nuttier flavor. However, be aware that this may change the texture slightly, making it denser.
How can I make this recipe vegan?
To make this loaf vegan, replace the Egg Beaters with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) and use a plant-based alternative to margarine, such as coconut oil or vegan butter.
Can I add nuts to the recipe?
Absolutely! Chopped walnuts or pecans can be a great addition to this loaf. Just fold in about 1/2 cup of your preferred nuts along with the raisins for added crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).