Peanut Butter Dealies
Chewy, chocolate-topped peanut butter squares blend rich flavors and creamy textures, perfect for satisfying sweet cravings and ideal for parties or a quick homemade treat.
Ingredients
Instructions
- Mix graham cracker crumbs, creamy peanut butter, powdered sugar, and melted butter together until well combined.
- Press the mixture into a square pan to form an even layer.
- Spread melted chocolate chips over the top of the peanut butter layer.
- Let the bars harden at room temperature or in the refrigerator.
- Once set, cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you're looking for a lower-sugar option, you can reduce the amount of powdered sugar or use a sugar substitute. Make sure to melt the butter completely for easier mixing, and consider adding a pinch of salt to enhance the sweetness. This recipe can also be made with almond butter for a different twist.
Serving Suggestions
These bars are perfect for a sweet treat after dinner or as a snack during the day. They pair beautifully with a glass of cold milk or a cup of coffee. For a fun variation, serve them alongside a scoop of vanilla ice cream or with fresh fruit. They also make a great addition to any dessert platter, especially when combined with recipes like Hello Dolly Bar Cookies.
Storage & Reheating
Store the Peanut Butter Dealies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them, where they can last for about two weeks. If you prefer a firmer texture, you can freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Dealies contains roughly 385 calories, with 5g protein, 40g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the topping?
Absolutely! While semi-sweet chocolate chips are traditional, you can use milk chocolate, dark chocolate, or even white chocolate chips for a unique flavor. Just make sure to melt them gently to avoid burning.
What type of pan should I use for this recipe?
A square or rectangular baking pan works best for this recipe. An 8x8-inch pan is ideal for thicker bars, while a 9x13-inch pan will yield thinner ones. Just be sure to line the pan with parchment paper for easy removal.
Can I make these bars gluten-free?
Yes, you can easily make these bars gluten-free by using gluten-free graham cracker crumbs, which are available at most grocery stores. Just check the labels to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).