Easy Oatmeal Cake
A moist, hearty oatmeal cake with warm cinnamon and brown sugar flavors, perfect for breakfast or dessert, appealing to those who love comforting, wholesome baked goods.
Ingredients
Instructions
- Save the egg yolks for icing.
- Mix dry ingredients in a small bowl.
- Add shortening, sugars, egg whites, and whole egg to the oatmeal mixture and mix well.
- Add the dry ingredients to the wet mixture and combine thoroughly.
- Stir in vanilla extract.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Top with Oatmeal Cake Icing once cooled.
Nutrition & Diet Analysis (per serving)
922
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).