Peanut Butter Fudge(Quick)
Creamy peanut butter fudge with walnuts offers a rich, sweet, and nutty flavor, perfect for sharing at gatherings or satisfying a quick dessert craving.
Ingredients
Instructions
- Melt oleo over medium heat.
- Add peanut butter and stir until melted.
- Add powdered sugar, syrup, nuts, and vanilla.
- Mix well.
- Spread into a greased 9 x 13-inch pan lined with aluminum foil, with foil sticking up about 1 inch above the sides.
- Allow to cool and set.
- Pull up on aluminum foil to remove from pan.
- Remove foil from candy and cut into pieces with a sharp knife or pizza cutter.
Tips & Substitutions
For smoother fudge, ensure your oleo is fully melted before adding the peanut butter. You can substitute margarine for oleo if needed. If you prefer a sweeter fudge, consider adding a touch more syrup or using a flavored extract like almond. For a nut-free version, simply omit the crushed walnuts and consider adding a pinch of salt to balance the sweetness.
Serving Suggestions
This peanut butter fudge makes a delightful treat on its own but also pairs beautifully with a cup of coffee or hot chocolate. For a festive touch, serve it alongside cookies like Grandma B's Soft Gingerbread Cookies at holiday gatherings. You can also cut it into bite-sized pieces for a sweet addition to dessert platters.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it where it can stay fresh for up to three weeks. To reheat, gently warm in the microwave in short intervals, just enough to soften for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge(Quick) contains roughly 224 calories, with 2g protein, 10g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of creamy peanut butter?
Yes, you can use natural peanut butter, but be aware that it may result in a slightly different texture due to the lack of stabilizers. Natural peanut butter may also have a bit more oil separation, so make sure to stir it well before measuring.
How do I know when the fudge has cooled enough to cut?
The fudge should feel firm and set, usually taking about 2-3 hours at room temperature. If you are in a hurry, you can place it in the refrigerator for about 30-45 minutes. Once cool, it should hold its shape when lifted from the pan.
Can I add different mix-ins to the fudge?
Absolutely! You can customize your fudge by adding ingredients like mini chocolate chips, dried fruits, or even crushed pretzels for a salty-sweet combination. Just be sure that any mix-ins are evenly distributed throughout the mixture before spreading it in the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).