Sarah'S Country Molasses Cookies
Sarah's Country Molasses Cookies offer warm spices and rich molasses flavor, creating soft, chewy treats perfect for holiday gatherings or cozy afternoons with loved ones.
Ingredients
Instructions
- Beat together vegetable oil, molasses, sugar, and egg.
- Add flour, baking soda, salt, cloves, ginger, and cinnamon.
- Mix well until combined.
- Roll dough into 1-inch balls.
- Dip each ball in sugar.
- Place on a greased cookie sheet.
- Bake for 8 minutes at 350°F.
Tips & Substitutions
For a chewier texture, chill the dough for at least 30 minutes before rolling into balls. You can substitute dark brown sugar for some of the granulated sugar to enhance the molasses flavor. If you don't have cloves, allspice can be a good alternative. To make these cookies gluten-free, use a 1:1 gluten-free flour blend.
Serving Suggestions
These molasses cookies are delightful on their own, but they also pair beautifully with a glass of milk or a cup of tea. For an extra treat, serve them alongside a slice of Cranberry Nut Bread(Makes 1 Loaf) or with a bowl of ice cream. They make a perfect addition to any holiday cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to three months. To reheat, warm in the oven at 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sarah'S Country Molasses Cookies contains roughly 102 calories, with 2g protein, 20g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil in this recipe?
Yes, you can substitute canola oil or melted coconut oil for vegetable oil. Just ensure that any oil you choose has a neutral flavor to allow the molasses and spices to shine through.
What can I do if my dough is too sticky?
If the dough is too sticky to roll into balls, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Chilling the dough can also help firm it up.
Can I add nuts or chocolate chips to these cookies?
Absolutely! Chopped nuts like walnuts or pecans, or even chocolate chips, can be a delicious addition. Just fold them into the dough after mixing in the dry ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).